Jiu‐liang Zhang

Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey

Jianling Deng, Rui Liu, Qun Lu et al. · Food Chemistry · 2018 · 166 citations

Food Chemistry, Agricultural Chemistry, Buckwheat Honey +4

Studies on the antioxidant and hepatoprotective activities of polysaccharides from Talinum triangulare

Dong Liang, Qing Zhou, Wei Gong et al. · Journal of Ethnopharmacology · 2011 · 110 citations

Biochemistry, Hemicellulose, Polysaccharide +4

Effects of anthocyanins from purple sweet potato (<i>Ipomoea batatas</i> L. cultivar Eshu No. 8) on the serum uric acid level and xanthine oxidase activity in hyperuricemic mice

Zi-cheng Zhang, Guanhua Su, Chunli Luo et al. · Food & Function · 2015 · 100 citations

Inhibition mechanism of diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) against α-amylase and α-glucosidase

Yang Yang, Jiu‐liang Zhang, Luhong Shen et al. · Food Chemistry · 2021 · 94 citations

Biology, Food Chemistry, Biosynthesis +9

Apoptosis in human hepatoma HepG2 cells induced by corn peptides and its anti-tumor efficacy in H22 tumor bearing mice

Jiangtao Li, Jiu‐liang Zhang, Hui He et al. · Food and Chemical Toxicology · 2012 · 90 citations

Chemoprevention Strategy, Liver Physiology, Apoptosis +9