Characterization of acid hydrolysis of granular potato starch under induced electric field

ACID-TREATED STARCHES

R. Hoover · Food Reviews International · 2000 · 262 citations

Food Chemistry, Biomanufacturing, Native Starch +12

Influence of acetic anhydride on physicochemical, morphological and thermal properties of corn and potato starch

Narpinder Singh, Deepika Chawla, Jaspreet Singh · Food Chemistry · 2003 · 254 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +9

An X-ray study of hydrothermally treated potato starch

Rudi Vermeylen, Bart Goderis, Jan A. Delcour · Carbohydrate Polymers · 2006 · 237 citations

Food Chemistry, Chemical Engineering, Engineering +4

Structures and Physicochemical Properties of Acid-Thinned Corn, Potato and Rice Starches

Linfeng Wang, Ya‐Jane Wang · Starch - Stärke · 2001 · 235 citations

Engineering, Food Analysis, Food Biophysics +20

The effect of lintnerization on cereal starch granules

Lahiru N. Jayakody, R. Hoover · Food Research International · 2002 · 225 citations

Food Chemistry, Engineering, Agricultural Economics +4