Fatty acid and phenolic profiles of almond grown in Serbia

Tocopherols and total phenolics in 10 different nut types

M. Kornsteiner, Karl‐Heinz Wagner, Ibrahim Elmadfa · Food Chemistry · 2005 · 642 citations

Agriculture, Food Science, Nutritional Sciences +14

Health benefits of nuts: potential role of antioxidants

Rune Blomhoff, Monica Hauger Carlsen, Lene Frost Andersen et al. · British Journal Of Nutrition · 2006 · 429 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Determination of Flavonoids and Phenolics and Their Distribution in Almonds

Paul E. Milbury, Chung-Yen Chen, Gregory G. Dolnikowski et al. · Journal of Agricultural and Food Chemistry · 2006 · 284 citations

Agriculture, Food Science, Horticultural Sciences +17

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia

Maja Natić, Dragana Dabić Zagorac, Adele Papetti et al. · Food Chemistry · 2014 · 256 citations

Agriculture, Botany, Plant Sciences +12

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

Joe A. Vinson, Yuxing Cai · Food & Function · 2011 · 230 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17