Concepedia

Yuxing Cai

YC

Statistics

Publications

5

Citations

284

H-Index

5

Active since

2011

Affiliations

China Jiliang University(Current)

ZheJiang Academy of Agricultural Sciences

Shanghai Institute of Ceramics

Yuxing Cai is an author at China Jiliang University specializing in food chemistry, allergy, and nutrition.

Top concepts

Publications per year

2011–2025

5

Publications

5

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

Joe A. Vinson, Yuxing Cai · Food & Function · 2011 · 227 citations · Full text

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High‐concentration single‐atom Zn‐doped porous tubular g‐C <sub>3</sub> N <sub>4</sub> : a superior photocatalyst for tetracycline hydrochloride degradation and bacterial sterilization

Chunyan Li, Yuxing Cai, Jianhao Wu et al. · Rare Metals · 2025 · 17 citations

Ultra-small cesium silver bismuth bromide quantum dots fabricated by modified hot-injection method for highly efficient degradation of contaminants in organic solvent

Jianhao Wu, Xiaozhuo Wang, Jinglei Hu et al. · Journal of Environmental Sciences · 2024 · 16 citations

, , +7

One-step preparation of Z-scheme g-C3N4 nanorods/TiO2 microsphere with improved photodegradation of antibiotic residue

Chunyan Li, Jianhao Wu, Xiaozhuo Wang et al. · Ceramics International · 2024 · 14 citations

Molecule self-assembly of hydrangea-shaped hollow O, Cl −codoped graphite-phase carbon nitride microspheres for efficient N-(1,3-dimethyl butyl)-N’-phenyl-p-phenylenediamine quinone photodegradation and bacteria disinfection

Xiangyu Chen, Jianhao Wu, Xiaozhuo Wang et al. · Journal of Colloid and Interface Science · 2025 · 10 citations

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