Kristina B. Lazarević

Characterisation of Serbian unifloral honeys according to their physicochemical parameters

Kristina B. Lazarević, Filip Andrić, Jelena Trifković et al. · Food Chemistry · 2011 · 99 citations

Food Chemistry, Serbian Unifloral Honeys

Fatty acid and phenolic profiles of almond grown in Serbia

Slavica Čolić, Milica Fotirić Akšić, Kristina B. Lazarević et al. · Food Chemistry · 2017 · 88 citations · Full text

Food Chemistry, Nutrition, Food Composition +6

Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway

Milica Fotirić Akšić, Kristina B. Lazarević, Sandra Šegan et al. · Foods · 2021 · 23 citations · Full text

Nutrition, Engineering, Botany +17

Study of vacuum and freeze drying of bee honey

Nebojša Nedić, Milan Gojak, Ivan Zlatanović et al. · Thermal Science · 2020 · 20 citations · Full text

Desiccation, Food Analysis, Entomology +6

Quality parameters and pattern recognition methods as a tool in tracing regional origin of multifloral honey

Kristina B. Lazarević, Jelena Trifković, Filip Andrić et al. · Journal of the Serbian Chemical Society · 2013 · 15 citations · Full text

Precision Agriculture, Environmental Monitoring, Engineering +13