Polymethoxyflavones in peel of Citrus reticulata ‘Chachi’ and their biological activities

Inhibition of SREBP by a Small Molecule, Betulin, Improves Hyperlipidemia and Insulin Resistance and Reduces Atherosclerotic Plaques

Jingjie Tang, Jiagui Li, Wei Qi et al. · Cell Metabolism · 2011 · 412 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +14

Hydroxylated Polymethoxyflavones and Methylated Flavonoids in Sweet Orange (<i>Citrus sinensis</i>) Peel

Shiming Li, Chih‐Yu Lo, Chi‐Tang Ho · Journal of Agricultural and Food Chemistry · 2006 · 366 citations

Agriculture, Food Science, Nutritional Sciences +15

Flavanones in Citrus fruit: Structure–antioxidant activity relationships

Danila Di Majo, Marco Giammanco, Maurizio La Guardia et al. · Food Research International · 2005 · 314 citations

Agriculture, Food Science, Plant Sciences +14

Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones

Shiming Li, Min‐Hsiung Pan, Chih‐Yu Lo et al. · Journal of Functional Foods · 2008 · 261 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +17

Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peel

Yung-Sheng Huang, Su-Chen Ho · Food Chemistry · 2009 · 175 citations

Agriculture, Food Science, Pharmacology +16