Flavone polyphenols dominate in Thymus schimperi Ronniger : LC–ESI–MS/MS characterization and study of anti-proliferative effects of plant extract on AGS and HepG2 cancer cells

Polyphenols, dietary sources and bioavailability.

Massimo D’Archivio, Carmela Filesi, Roberta Di Benedetto et al. · PubMed · 2007 · 791 citations

Agriculture, Nutrition, Nutritional Sciences +17

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

María C. Rota, Antonio Herrera, Rosa Mar Dominguez‐Martinez et al. · Food Control · 2007 · 722 citations

Agriculture, Food Science, Microbiology +9

Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (<i>Capsicum annuum </i>L.)

Alicia Marín, Federico Ferreres, Francisco A. Tómas‐Barberán et al. · Journal of Agricultural and Food Chemistry · 2004 · 524 citations

Agriculture, Food Science, Plant Sciences +17

Characterization of flavone and flavonol aglycones by collision-induced dissociation tandem mass spectrometry

Y. L., Q. M. Li, Hilde Van den Heuvel et al. · Rapid Communications in Mass Spectrometry · 1997 · 390 citations

Natural Sciences, Biochemistry, Chemistry +13

Characterization of the interglycosidic linkage in di‐, tri‐, tetra‐ and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry

Federico Ferreres, Rafaël Llorach, Ángel Gil‐Izquierdo · Journal of Mass Spectrometry · 2004 · 274 citations

Life Sciences, Biochemistry, Chromatographic Analysis +16