Kebede Taye Desta

Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight

Yu‐Mi Choi, Hyemyeong Yoon, Sukyeung Lee et al. · Scientific Reports · 2020 · 67 citations · Full text

Agriculture, Agronomy, Plant Sciences +13

Design, Synthesis, Characterization and in vivo Antidiabetic Activity Evaluation of Some Chalcone Derivatives

Semere Welday Kahssay, Gebremedhin Solomon Hailu, Kebede Taye Desta · Drug Design Development and Therapy · 2021 · 51 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +14

Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds

Kebede Taye Desta, On‐Sook Hur, Sukyeung Lee et al. · Food Chemistry · 2022 · 49 citations

Agriculture, Agronomy, Plant Sciences +14

The polyphenolic profiles and antioxidant effects of <i>Agastache rugosa</i> Kuntze (Banga) flower, leaf, stem and root

Kebede Taye Desta, Gon Sup Kim, Yun‐Hi Kim et al. · Biomedical Chromatography · 2015 · 46 citations

Agriculture, Botany, Plant Sciences +15

Flavone polyphenols dominate in Thymus schimperi Ronniger : LC–ESI–MS/MS characterization and study of anti-proliferative effects of plant extract on AGS and HepG2 cancer cells

Kebede Taye Desta, Gon Sup Kim, A.M. Abd El‐Aty et al. · Journal of Chromatography B · 2017 · 41 citations

Medicine, Oncology, Plant Sciences +10