Kebede Taye Desta

Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight

Yu‐Mi Choi, Hyemyeong Yoon, Sukyeung Lee et al. · Scientific Reports · 2020 · 66 citations · Full text

Food Chemistry, Nutrition, Soybean Seeds +12

Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds

Kebede Taye Desta, On‐Sook Hur, Sukyeung Lee et al. · Food Chemistry · 2022 · 48 citations

Food Chemistry, Medicine, Agricultural Economics +8

The polyphenolic profiles and antioxidant effects of <i>Agastache rugosa</i> Kuntze (Banga) flower, leaf, stem and root

Kebede Taye Desta, Gon Sup Kim, Yun‐Hi Kim et al. · Biomedical Chromatography · 2015 · 46 citations

Botany, Polyphenolics, Oxidative Stress +16

Design, Synthesis, Characterization and in vivo Antidiabetic Activity Evaluation of Some Chalcone Derivatives

Semere Welday Kahssay, Gebremedhin Solomon Hailu, Kebede Taye Desta · Drug Design Development and Therapy · 2021 · 46 citations · Full text

Flavone polyphenols dominate in Thymus schimperi Ronniger : LC–ESI–MS/MS characterization and study of anti-proliferative effects of plant extract on AGS and HepG2 cancer cells

Kebede Taye Desta, Gon Sup Kim, A.M. Abd El‐Aty et al. · Journal of Chromatography B · 2017 · 39 citations

Thymus Schimperi Ronniger, Medicine, Hepg2 Cancer Cells +8