Sukyeung Lee

Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight

Yu‐Mi Choi, Hyemyeong Yoon, Sukyeung Lee et al. · Scientific Reports · 2020 · 66 citations · Full text

Food Chemistry, Nutrition, Soybean Seeds +12

Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds

Kebede Taye Desta, On‐Sook Hur, Sukyeung Lee et al. · Food Chemistry · 2022 · 48 citations

Food Chemistry, Medicine, Agricultural Economics +8

Evaluation of Fagopyrum esculentum Moench germplasm based on agro-morphological traits and the rutin and quercetin content of seeds under spring cultivation

Muhammad Rauf, Hyemyeong Yoon, Sukyeung Lee et al. · Genetic Resources and Crop Evolution · 2020 · 25 citations · Full text

Engineering, Botany, Genetics +16

Yearly Variation of Isoflavone Composition and Yield-Related Traits of 35 Korean Soybean Germplasm

Hyemyeong Yoon, Jungyoon Yi, Kebede Taye Desta et al. · Korean Journal of Breeding Science · 2021 · 21 citations · Full text

Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces

Kebede Taye Desta, Yu‐Mi Choi, Myoung‐Jae Shin et al. · Food Research International · 2023 · 21 citations · Full text