Myoung‐Jae Shin

Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight

Yu‐Mi Choi, Hyemyeong Yoon, Sukyeung Lee et al. · Scientific Reports · 2020 · 66 citations · Full text

Food Chemistry, Nutrition, Soybean Seeds +12

Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds

Kebede Taye Desta, On‐Sook Hur, Sukyeung Lee et al. · Food Chemistry · 2022 · 48 citations

Food Chemistry, Medicine, Agricultural Economics +8

Metabolite Contents and Antioxidant Activities of Soybean (Glycine max (L.) Merrill) Seeds of Different Seed Coat Colors

Yu‐Mi Choi, Hyemyeong Yoon, Myoung‐Jae Shin et al. · Antioxidants · 2021 · 31 citations · Full text

Genotyping-by-Sequencing Derived Single Nucleotide Polymorphisms Provide the First Well-Resolved Phylogeny for the Genus Triticum (Poaceae)

Do Yoon Hyun, Sebastin Raveendar, Kyung Jun Lee et al. · Frontiers in Plant Science · 2020 · 29 citations · Full text

The complete chloroplast genome sequences of little millet (<i>Panicum sumatrense</i> Roth ex Roem. and Schult.) (Poaceae)

Sebastin Raveendar, Gi-An Lee, Kyung Jun Lee et al. · Mitochondrial DNA Part B · 2018 · 22 citations · Full text