Food Chemistry · 2017 · 89 citations · 38 references
AgricultureFood ScienceFood AnalysisFood ProcessingFruit ScienceExtraction TechniquesFruit QualityMetabolite ExtractionFruit Processing By-productsMicrowave-assisted ExtractionNatural Product ExtractionPost-harvest ProcessingRecovery Of Bioactive CompoundsRecovery Yield Optimization
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Antioxidant and antiproliferative activities of red pitaya
Li-Chen Wu, Hsiu-Wen Hsu, Yun-Chen Chen et al. · Food Chemistry · 2005 · 637 citations