Current Opinion in Food Science · 2017 · 167 citations · 37 references
AgricultureChemistryFood ScienceCarbohydrate ChemistryFood ChemistryPhysical ChemistryCarbohydrates In FoodsEmulsion FormationEmulsion FormulationFood EmulsionsPolysaccharide PropertiesStarch ChemistryEmulsionsPhysical Stability Of EmulsionsStarch Physicochemical PropertiesStarch SolubilityThermal Stability Of Emulsions
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Anthology of Starch Granule Morphology by Scanning Electron Microscopy
Jay‐lin Jane, Tunyawat Kasemsuwan, Sharon Leas et al. · Starch - Stärke · 1994 · 648 citations
Slow Digestion Property of Native Cereal Starches
Genyi Zhang, Zihua Ao, Bruce R. Hamaker · Biomacromolecules · 2006 · 448 citations
Food-grade particles for emulsion stabilization
Iris Tavernier, Wahyu Wijaya, Paul Van der Meeren et al. · Trends in Food Science & Technology · 2016 · 380 citations