Food Chemistry · 2017 · 33 citations · 28 references
AgricultureFood ScienceHorticultural SciencesFood ChemistryFruit SciencePlant NutritionCrop-water RelationsFood AdditivesFood QualityFruit QualityMoisture AnalysisWater In FoodsChemical PropertiesFruit Water ContentIngredient FunctionalitiesPhysicochemical Quality AttributesTissue Water StatusVegetable SaucesWater Quality In Food ProcessingWater Status Effects On Ripening
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Properties and applications of xanthan gum
B. Katzbauer · Polymer Degradation and Stability · 1998 · 554 citations