Ali Batu

Determination of acceptable firmness and colour values of tomatoes

Ali Batu · Journal of Food Engineering · 2003 · 280 citations

Agricultural Economics, Food Quality, Vegetable Production +2

Historical background of Turkish gastronomy from ancient times until today

Ali Batu, Heysem Suat Batu · Journal of Ethnic Foods · 2018 · 57 citations · Full text

Effects of Modified Atmosphere Packaging on Post Harvest Qualities of Pink Tomatoes

Ali Batu, A.K. Thompson · DergiPark (Istanbul University) · 1998 · 53 citations · Full text

Shelf Life, Edible Film, Food Packaging +17

PRODUCTION OF LIQUID AND WHITE SOLID 
<i>PEKMEZ</i> IN TURKEY

Ali Batu · Journal of Food Quality · 2005 · 42 citations

Food Chemistry, Biomanufacturing, Engineering +11

Production of Turkish delight (lokum)

Ali Batu, Bilal Kirmaci · Food Research International · 2008 · 35 citations

Turkish Delight, Grain Storage, Grain Quality