Concepedia

Heysem Suat Batu

HS

Statistics

Publications

3

Citations

93

H-Index

3

Active since

2016

Affiliations

Pamukkale University(Current)

Heysem Suat Batu is an author at Pamukkale University specializing in nutrition, food processing, and food chemistry.

ORCID

Top concepts

Publications per year

2016–2021

3

Publications

3

Historical background of Turkish gastronomy from ancient times until today

Ali Batu, Heysem Suat Batu · Journal of Ethnic Foods · 2018 · 57 citations · Full text

Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying

Heysem Suat Batu, Çetin Kadakal · Italian Journal of Food Science · 2021 · 25 citations · Full text

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Türk Tatlı Kültüründe Türk Lokumunun Yeri (The Place of Turkish Delight (Lokum) in Turkish Sweet Culture)

Ali Batu, Heysem Suat Batu · Journal of Tourism and Gastronomy Studies · 2016 · 11 citations · Full text

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