Concepedia
Statistics
Publications
18
Citations
583
H-Index
14
Active since
2002
Affiliations
Pamukkale University(Current)
Ankara University
Karamanoğlu Mehmetbey University
Çetin Kadakal is an author at Pamukkale University specializing in food chemistry, health sciences, and food quality.
Top concepts
Food ChemistryHealthFood QualityFood ProcessingNutritionFood SafetyChromatographyMedicineEngineeringBiochemistry
Publications per year
2002–2023
Determination of seven water-soluble vitamins in tarhana, a traditional Turkish cereal food, by high-performance liquid chromatography
Raci Ekıncı, Çetin Kadakal · Acta Chromatographica · 2005 · 88 citations
Nutrition, Engineering, Nutraceutical Ingredient +20
Effect of heat treatment and evaporation on patulin and some other properties of apple juice
Çetin Kadakal, Sebahattin Nas · Journal of the Science of Food and Agriculture · 2003 · 74 citations
Engineering, Food Preservation, Food Chemistry +17
Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice
Çetin Kadakal, S. Nas · Food / Nahrung · 2002 · 57 citations
Food Chemistry, Environmental Engineering, Medicine +14
Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (Rosa canina L) nectar
Çetin Kadakal, Tolga Duman · Food Science and Technology · 2017 · 54 citations · Full text
Botany, Thermal Processing, Food Chemistry +16
Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples
Çetin Kadakal, Sebahattin Nas, Raci Ekıncı · Food Chemistry · 2004 · 45 citations
Food Chemistry, Nutrition, Engineering +11
1–5 of 18