Concepedia

Author

S. Nas

Pamukkale University

Also Known As

S. Nas, Servet Nas, Syafiyata Asrarin Nas

5

Publications

129

Citations

3

H-Index

14

Concepts

All Affiliations

Pamukkale UniversityAnkara University
SN

About

S. Nas is an author at Pamukkale University specializing in food chemistry, chromatography, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

125

2

Medicine

2

2

125

3

Environmental Engineering

1

1

57

4

Nutrition

1

1

68

5

Pharmacology

1

1

57

S. Nas

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2

Publications

125

Citations

2

H-Index

YearCitations

Aflatoxins, patulin and ergosterol contents of dried figs in Turkey

Hakan Karaca, S. Nas

Food Additives & Contaminants

2006

68

Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice

Çetin Kadakal, S. Nas

Food / Nahrung

2002

57

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