Concepedia
Statistics
Publications
2
Citations
125
H-Index
Active since
2002
Affiliations
Pamukkale University(Current)
Ankara University
S. Nas is an author at Pamukkale University specializing in food chemistry, chromatography, and food safety.
Top concepts
HealthMedicineBioanalysisFood SafetyChromatographyFood ChemistryNutritionToxicologyPharmacologyFood Processing
Publications per year
2002–2006
Aflatoxins, patulin and ergosterol contents of dried figs in Turkey
Hakan Karaca, S. Nas · Food Additives & Contaminants · 2006 · 68 citations
Food Chemistry, Nutrition, Mycotoxin Formation +13
Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice
Çetin Kadakal, S. Nas · Food / Nahrung · 2002 · 57 citations
Food Chemistry, Environmental Engineering, Medicine +14
1–2 of 2