Concepedia
Statistics
Publications
8
Citations
238
H-Index
Active since
2002
Affiliations
Pamukkale University(Current)
Ankara University
United States Department of Agriculture
Sebahattin Nas is an author at Pamukkale University specializing in food chemistry, health sciences, and food safety.
Top concepts
HealthFood ChemistryFood SafetyFood QualityEngineeringFood ProcessingEnvironmental EngineeringBiochemistryFood TechnologyNutrition
Publications per year
2002–2020
Effect of heat treatment and evaporation on patulin and some other properties of apple juice
Çetin Kadakal, Sebahattin Nas · Journal of the Science of Food and Agriculture · 2003 · 74 citations
Engineering, Food Preservation, Food Chemistry +17
Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples
Çetin Kadakal, Sebahattin Nas, Raci Ekıncı · Food Chemistry · 2004 · 45 citations
Food Chemistry, Nutrition, Engineering +11
Mycotoxins: contamination of dried fruits and degradation by ozone
Hakan Karaca, Y. Sedat Velioğlu, Sebahattin Nas · Toxin Reviews · 2010 · 43 citations
Food Contaminant, Mycotoxins, Food Toxicology +18
EFFECT OF COMMERCIAL PROCESSING STAGES OF APPLE JUICE ON PATULIN, FUMARIC ACID AND HYDROXYMETHYLFURFURAL (HMF) LEVELS
ÇLETIN KADAKAL, Sebahattin Nas, Ender Sinan Poyrazoğlu · Journal of Food Quality · 2002 · 26 citations
Food Chemistry, Engineering, Biochemistry +13
COMBINED EFFECT OF pH AND HEAT TREATMENT ON DEGRADATION OF AFLATOXINS IN DRIED FIGS
Hakan Karaca, Sebahattin Nas · Journal of Food Processing and Preservation · 2009 · 15 citations
Food Chemistry, Environmental Engineering, Medicine +14
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