Anthocyanins Profile by Q-TOF LC/MS in Myrtus communis Berries from Salento Area

A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry

Beatriz Abad‐García, Luis Á. Berrueta, Sergio Garmón‐Lobato et al. · Journal of Chromatography A · 2009 · 258 citations

Agriculture, Chemistry, Food Science +15

Protective Effects of Anthocyanins from Blackberry in a Rat Model of Acute Lung Inflammation

Antonietta Rossi, Ivana Serraino, Paola Dugo et al. · Free Radical Research · 2003 · 207 citations

Life Sciences, Botany, Plant Sciences +16

Screening for Potential Pigments Derived from Anthocyanins in Red Wine Using Nanoelectrospray Tandem Mass Spectrometry

Yoji Hayasaka, Robert E. Asenstorfer · Journal of Agricultural and Food Chemistry · 2002 · 167 citations

Agriculture, Enology, Wine Analysis +13

Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

Carlo Ignazio Giovanni Tuberoso, Antonella Rosa, Ersilia Bifulco et al. · Food Chemistry · 2010 · 153 citations

Life Sciences, Botany, Plant Sciences +16

Metabolomics in pesticide research and development: review and future perspectives

Konstantinos A. Aliferis, Maria Chrysayi‐Tokousbalides · Metabolomics · 2010 · 124 citations

Life Sciences, Biochemistry, Toxicology +14