Concepedia
Bioactive Carbohydrates and Dietary Fibre · 2016 · 15 citations · 32 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryHuman NutritionFood EmulsionsLipid AbsorptionLipid DigestionLipid Hydrolysis In FoodsDigestion Of EmulsionsEmulsion Digestion BehaviorEnzymatic LipolysisLipid Digestion KineticsLipid-based Emulsions
32
A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus
Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text
Agriculture, Food Science, Nutritional Sciences +6
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations
Engineering, Chemical Engineering, Materials Engineering +12
Position of the American Dietetic Association
Judith A. Marlett, Michael I. McBurney, Joanne Slavin · Journal of the American Dietetic Association · 2002 · 1.5K citations
Agriculture, Nutrition, Nutritional Sciences +3
Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets
Patrick Borel, Pascal Grolier, Martine Armand et al. · Journal of Lipid Research · 1996 · 352 citations · Full text
Life Sciences, Biochemistry, Food Science +16
Interaction of Bile Acids, Phospholipids, Cholesterol and Triglyceride with Dietary Fibers in the Small Intestine of Rats
Kiyoshi Ebihara, Barbara O. Schneeman · Journal of Nutrition · 1989 · 233 citations
Life Sciences, Nutritional Sciences, Physiology +16