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Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population

DOI

84

Citations

22

References

2016

Year

M. Luz Latorre‐Moratalla, Oriol Comas-Basté, Sara Bover‐Cid, M. Carmen Vidal‐Carou
Food and Chemical Toxicology

References

YearCitations

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