Oriol Comas-Basté

Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population

M. Luz Latorre‐Moratalla, Oriol Comas-Basté, Sara Bover‐Cid et al. · Food and Chemical Toxicology · 2016 · 87 citations · Full text

Agriculture, Food Science, Food Chemistry +8

Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain

Ricard Celorio-Sardà, Oriol Comas-Basté, M. Luz Latorre‐Moratalla et al. · Nutrients · 2021 · 82 citations · Full text

Agriculture, Food Science, Nutrition +12

Diamine oxidase (DAO) supplement reduces headache in episodic migraine patients with DAO deficiency: A randomized double-blind trial

Joan Izquierdo-Casas, Oriol Comas-Basté, M. Luz Latorre‐Moratalla et al. · Clinical Nutrition · 2018 · 74 citations · Full text

Medicine, Neurology, Pharmacology +10

Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues

Judit Costa-Catala, Natalia Toro-Funes, Oriol Comas-Basté et al. · Nutrients · 2023 · 66 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Intestinal Dysbiosis in Patients with Histamine Intolerance

Sònia Sánchez-Pérez, Oriol Comas-Basté, Adriana Duelo et al. · Nutrients · 2022 · 59 citations · Full text

Life Sciences, Microbiology, Pharmacology +11