Statistics
Publications
3
Citations
167
H-Index
3
Active since
2021
Affiliations
Judit Costa-Catala is an author at Universitat de Barcelona specializing in food chemistry, food analysis, and human nutrition.
Publications per year
2021–2023
3
3
Occurrence of Polyamines in Foods and the Influence of Cooking Processes
Nelly Muñoz‐Esparza, Judit Costa-Catala, Oriol Comas-Basté et al. · Foods · 2021 · 54 citations · Full text
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