Natalia Toro-Funes

Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish market

Natalia Toro-Funes, J. Bosch-Fusté, M. Luz Latorre‐Moratalla et al. · Food Chemistry · 2014 · 86 citations

Agriculture, Biochemistry, Food Science +8

Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues

Judit Costa-Catala, Natalia Toro-Funes, Oriol Comas-Basté et al. · Nutrients · 2023 · 66 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk

Natalia Toro-Funes, J. Bosch-Fusté, M. Teresa Veciana‐Nogués et al. · Food Chemistry · 2013 · 60 citations

Agriculture, Biochemistry, Food Science +11

Occurrence of Polyamines in Foods and the Influence of Cooking Processes

Nelly Muñoz‐Esparza, Judit Costa-Catala, Oriol Comas-Basté et al. · Foods · 2021 · 54 citations · Full text

Agriculture, Food Science, Nutrition +8

Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC–UV

Natalia Toro-Funes, Isabel Odriozola‐Serrano, J. Bosch-Fusté et al. · Food Chemistry · 2012 · 52 citations · Full text

Agriculture, Food Science, Nutritional Sciences +6