Study on Physicochemical Properties of Edible Oils Available in Bangladeshi Local Market

Abstract

The aim of this study is the qualitative evaluation of the edible oils that are used for cooking purpose in Bangladesh. Study Design: This study was designed for selecting a good quality edible oil among various edible oils available in the local market of Bangladesh. Place and Duration of Study: Sample: Sixteen brands of different oil samples were purchased from local market of Jhenidah city of Bangladesh. The research was carried out at natural product research laboratory, Dept. of