Optimization of pressure-enhanced solid-liquid extraction of flavonoids from Flos Sophorae and evaluation of their antioxidant activity

Estimation of total flavonoid content in propolis by two complementary colometric methods

Chu‐Chun Chang, M.-H. Yang, Huiyu Wen et al. · Journal of Food and Drug Analysis · 2020 · 4K citations · Full text

Agriculture, Biochemistry, Food Science +12

Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

Khizar Hayat, Sarfraz Hussain, Shabbar Abbas et al. · Separation and Purification Technology · 2009 · 281 citations

Agriculture, Chemistry, Food Science +14

Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes

Esperanza M. Garcia-Castello, Antonio D. Rodriguez-Lopez, Luis Mayor et al. · LWT · 2015 · 260 citations · Full text

Agriculture, Food Science, Plant Sciences +9

Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro

Guowen Zhang, Li He, Mingming Hu · Innovative Food Science & Emerging Technologies · 2010 · 202 citations

Agriculture, Food Science, Plant Sciences +7

Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake

Júlia Ribeiro Sarkis, Nadia Boussetta, Christelle Blouet et al. · Innovative Food Science & Emerging Technologies · 2015 · 163 citations

Agriculture, Food Science, Food Chemistry +8