Jun Xi

Continuous extraction of phenolic compounds from pomegranate peel using high voltage electrical discharge

Jun Xi, Lang He, Lianggong Yan · Food Chemistry · 2017 · 113 citations

Phenolic Compounds, Solvent Extraction, Chemical Engineering +10

Effect of glycosylation with apple pectin, citrus pectin, mango pectin and sugar beet pectin on the physicochemical, interfacial and emulsifying properties of coconut protein isolate

Zengqing Li, Jun Xi, Haiming Chen et al. · Food Research International · 2022 · 81 citations

Food Chemistry, Citrus Pectin, Apple Pectin +7

Optimization of pressure-enhanced solid-liquid extraction of flavonoids from Flos Sophorae and evaluation of their antioxidant activity

Jun Xi, Lianggong Yan · Separation and Purification Technology · 2016 · 53 citations

Flos Sophorae, Polyphenolics, Medicine +7

Optimization of Circulating Extraction of Polysaccharides from <i>Gracilaria Lemaneiformis</i> Using Pulsed Electrical Discharge

Ting Ju, Yong Deng, Jun Xi · ACS Sustainable Chemistry & Engineering · 2018 · 17 citations

Valuable Plant, Polysaccharide, Food Chemistry +17

Continuous extraction optimization, molecular structures and antioxidant activities of polysaccharide from Gracilariopsis lemaneiformis using liquid-phase pulsed discharge

Ting Ju, Jun Xi · Separation and Purification Technology · 2019 · 15 citations

Gracilariopsis Lemaneiformis, Continuous Extraction Optimization, Antioxidant Activities +4