Li He

Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro

Guowen Zhang, Li He, Mingming Hu · Innovative Food Science & Emerging Technologies · 2010 · 202 citations

Agriculture, Food Science, Plant Sciences +7

Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

Yingying Zhu, Xisha Lin, Fan Zhao et al. · Scientific Reports · 2015 · 186 citations · Full text

Life Sciences, Microbiology, Nutrition +13

Evaluation of biochar pyrolyzed from kitchen waste, corn straw, and peanut hulls on immobilization of Pb and Cd in contaminated soil

Congbin Xu, Jiwei Zhao, Wenjie Yang et al. · Environmental Pollution · 2020 · 129 citations

Agriculture, Environmental Engineering, Soil Sciences +17

Characterization of a Novel, Cold-Adapted, and Thermostable Laccase-Like Enzyme With High Tolerance for Organic Solvents and Salt and Potent Dye Decolorization Ability, Derived From a Marine Metagenomic Library

Qihao Yang, Mengle Zhang, Manman Zhang et al. · Frontiers in Microbiology · 2018 · 76 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Antibiotic Resistance in <i>Salmonella</i> from Retail Foods of Animal Origin and Its Association with Disinfectant and Heavy Metal Resistance

Wenwen Deng, Quan Yuan, Shengzhi Yang et al. · Microbial Drug Resistance · 2017 · 63 citations

Life Sciences, Infectious Diseases, Microbiology +17