Li He

Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro

Guowen Zhang, Li He, Mingming Hu · Innovative Food Science & Emerging Technologies · 2010 · 200 citations

Ultrasonic-assisted Extraction, Antioxidant Activities, Phytochemistry +3

Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

Yingying Zhu, Xisha Lin, Fan Zhao et al. · Scientific Reports · 2015 · 186 citations · Full text

Evaluation of biochar pyrolyzed from kitchen waste, corn straw, and peanut hulls on immobilization of Pb and Cd in contaminated soil

Congbin Xu, Jiwei Zhao, Wenjie Yang et al. · Environmental Pollution · 2020 · 126 citations

Biochar, Engineering, Environmental Engineering +9

Characterization of a Novel, Cold-Adapted, and Thermostable Laccase-Like Enzyme With High Tolerance for Organic Solvents and Salt and Potent Dye Decolorization Ability, Derived From a Marine Metagenomic Library

Qihao Yang, Mengle Zhang, Manman Zhang et al. · Frontiers in Microbiology · 2018 · 74 citations · Full text

Antibiotic Resistance in <i>Salmonella</i> from Retail Foods of Animal Origin and Its Association with Disinfectant and Heavy Metal Resistance

Wenwen Deng, Quan Yuan, Shengzhi Yang et al. · Microbial Drug Resistance · 2017 · 62 citations