Publication | Open Access
Ultrasound-assisted micellar extraction of phenolic antioxidants from spices and antioxidant properties of the extracts based on coulometric titration data
26
Citations
19
References
2016
Year
PolyphenolicsFood Bioactive CompoundMedicineFood AnalysisUltrasound-assisted Micellar ExtractionPhenolic AntioxidantsSurfactant-based Micellar MediaCoulometric Titration DataAnalytical ChemistryPhytochemicalUltrasound-assisted ExtractionPhytochemistryPharmacologyChromatography
Ultrasound-assisted extraction of phenolic antioxidants from spices using surfactant-based micellar media.
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