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Agriculture, Nutrition, Nutritional Sciences +11

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M. Kujawa · Food / Nahrung · 1994 · 437 citations

Agriculture, Food Science, Toxicology +17

Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis

Karl Heaton, Simon Kelly, Jurian Hoogewerff et al. · Food Chemistry · 2007 · 210 citations

Agriculture, Animal Sciences, Food Science +12

Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food

Christoph von Bargen, Jens Brockmeyer, Hans‐Ulrich Humpf · Journal of Agricultural and Food Chemistry · 2014 · 187 citations · Full text

Agriculture, Food Science, Food Analysis +16

Method validation for simultaneous determination of chromium, molybdenum and selenium in infant formulas by ICP-OES and ICP-MS

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Natural Sciences, Chemistry, Food Science +13