Concepedia

Publication | Closed Access

Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards

DOI

20

Citations

37

References

2016

Year

Anna Roccato, Mieke Uyttendaele, Federica Barrucci, Veronica Cibin, Michela Favretti, A. Cereser, Marta Dal Cin, Alessandra Pezzuto, Alessia Piovesana, Alessandra Longo,
Food Microbiology

References

YearCitations

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