Alessandra Pezzuto

Age is not the only risk factor in COVID-19: the role of comorbidities and of long staying in residential care homes

Michela D’Ascanio, Marta Innammorato, L. Pasquariello et al. · BMC Geriatrics · 2021 · 95 citations · Full text

Effectiveness of Washing Procedures in Reducing Salmonella enterica and Listeria monocytogenes on a Raw Leafy Green Vegetable (Eruca vesicaria)

Alessandra Pezzuto, Simone Belluco, Carmen Losasso et al. · Frontiers in Microbiology · 2016 · 46 citations · Full text

Food safety concerns deriving from the use of silver based food packaging materials

Alessandra Pezzuto, Carmen Losasso, Marzia Mancin et al. · Frontiers in Microbiology · 2015 · 21 citations · Full text

Shelf Life, Food Packaging, Agricultural Economics +18

Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards

Anna Roccato, Mieke Uyttendaele, Federica Barrucci et al. · Food Microbiology · 2016 · 20 citations

Artisanal Italian Salami, Microbial Hazard, Microbiological Hazards +9

Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

Mariachiara Armani, Michele Civettini, Gabriella Conedera et al. · Italian Journal of Food Safety · 2016 · 17 citations · Full text