Anna Roccato - Concepedia

Author

Anna Roccato

Istituto Zooprofilattico Sperimentale delle Venezie

Also Known As

A Roccato, A. Roccato, Anna Roccato

Publications

513

Citations

H-Index

Concepts

All Affiliations

Istituto Zooprofilattico Sperimentale delle Venezie Ghent University University of Padua

About

Anna Roccato is an author at Istituto Zooprofilattico Sperimentale delle Venezie specializing in food safety, poultry science, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	100
2	Health Sciences	3	3	132
3	Engineering	1	1	22
4	Law	1	1	16
5	Public Health	1	1	94

Anna Roccato

Publications

284

Citations

H-Index

Page 1

	Year	Citations
Food safety and nutrition: Improving consumer behaviour Carmen Losasso, Veronica Cibin, Veronica Cappa, Food Control NutritionNutritional GuidelinesNutrition Food SafetyFood ControlFood Regulation	2012	94
Testing nano-silver food packaging to evaluate silver migration and food spoilage bacteria on chicken meat Federica Gallocchio, Veronica Cibin, Giancarlo Biancotto, Food Additives & Contaminants Part A	2016	68
Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking Anna Roccato, Mieke Uyttendaele, Veronica Cibin, International Journal of Food Microbiology Poultry-based Meat PreparationsMicrobial ContaminationFoodborne IllnessSalmonella TyphimuriumFood Microbiology	2014	44
Effects of Domestic Storage and Thawing Practices on in Poultry-Based Meat Preparations Anna Roccato, Mieke Uyttendaele, Veronica Cibin, Journal of Food Protection Meat PackagingPoultry-based Meat PreparationsEngineeringAnimal ScienceAgricultural Economics	2015	22
Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards Anna Roccato, Mieke Uyttendaele, Federica Barrucci, Food Microbiology Artisanal Italian SalamiMicrobial HazardMicrobiological HazardsMicrobial ContaminationEnvironmental Microbiology	2016	20
Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses Anna Roccato, Marzia Mancin, Lisa Barco, International Journal of Food Microbiology Broiler CarcassesMicrobial ContaminationCampylobacter InfectionsMicrobial Risk AssessmentMicrobiology	2018	20
Usefulness of Escherichia coli and Enterobacteriaceae as Process Hygiene Criteria in poultry: experimental study Veronica Cibin, Marzia Mancin, Karl Pedersen, EFSA Supporting Publications Novel FoodEuropean LawEscherichia ColiLawProcess Hygiene Criteria	2014	16

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