Anna Roccato

Food safety and nutrition: Improving consumer behaviour

Carmen Losasso, Veronica Cibin, Veronica Cappa et al. · Food Control · 2012 · 94 citations

Nutrition, Nutritional Guidelines, Nutrition Food Safety +9

Testing nano-silver food packaging to evaluate silver migration and food spoilage bacteria on chicken meat

Federica Gallocchio, Veronica Cibin, Giancarlo Biancotto et al. · Food Additives & Contaminants Part A · 2016 · 68 citations

Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking

Anna Roccato, Mieke Uyttendaele, Veronica Cibin et al. · International Journal of Food Microbiology · 2014 · 44 citations

Poultry-based Meat Preparations, Microbial Contamination, Foodborne Illness +9

Effects of Domestic Storage and Thawing Practices on in Poultry-Based Meat Preparations

Anna Roccato, Mieke Uyttendaele, Veronica Cibin et al. · Journal of Food Protection · 2015 · 22 citations · Full text

Meat Packaging, Poultry-based Meat Preparations, Engineering +13

Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards

Anna Roccato, Mieke Uyttendaele, Federica Barrucci et al. · Food Microbiology · 2016 · 20 citations

Artisanal Italian Salami, Microbial Hazard, Microbiological Hazards +9