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Publication | Closed Access

Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking

DOI

44

Citations

26

References

2014

Year

Anna Roccato, Mieke Uyttendaele, Veronica Cibin, Federica Barrucci, Veronica Cappa, Paola Zavagnin, Alessandra Longo, Antonia Ricci
International Journal of Food Microbiology

References

YearCitations

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