Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking

EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control), 2015. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2014

Efsa Publication · 2015 · 960 citations

Infectious Disease Epidemiology, Zoonotic Agents, Infectious Disease Ecology +12

Tecra UniqueTM Salmonella Test for rapid detection of Salmonella: a comparison between the classical reference method (HRN EN ISO 6579:2002 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Salmonella spp.) and an alternative rapid method for the detection of Salmonella in food and feed samples

Hrvoje Krajina · 2007 · 516 citations

Pathogen Detection, Diagnosis, Veterinary Microbiology +18

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2012

EFSA Journal · 2014 · 478 citations · Full text

Food Safety in Home Kitchens: A Synthesis of the Literature

Carol Byrd‐Bredbenner, Jacqueline R. Berning, Jennifer Martin‐Biggers et al. · International Journal of Environmental Research and Public Health · 2013 · 255 citations · Full text

Nutrition, Agricultural Economics, Nutritional Guidelines +18

Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey

Thomai Lazou, Marios Georgiadis, Kristina Pentieva et al. · Food Control · 2012 · 135 citations

Nutrition, Nutritional Guidelines, Health Sciences +8