Federica Barrucci

Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli et al. · EFSA Journal · 2017 · 158 citations · Full text

Agriculture, Food Science, Nutrition +14

Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives

Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli et al. · EFSA Journal · 2017 · 136 citations · Full text

Pharmacy, Nutritional Sciences, Toxicology +14

Assessing the Influence of Vegan, Vegetarian and Omnivore Oriented Westernized Dietary Styles on Human Gut Microbiota: A Cross Sectional Study

Carmen Losasso, Ester M. Eckert, Eleonora Mastrorilli et al. · Frontiers in Microbiology · 2018 · 125 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality

Angelo Maggiore, Ana Afonso, Federica Barrucci et al. · EFSA Supporting Publications · 2020 · 89 citations · Full text

Agriculture, Food Science, Nutrition +17

EFSA Scientific Colloquium 24 – 'omics in risk assessment: state of the art and next steps

Jaime Aguilera, Federica Barrucci, Pier Sandro Cocconcelli et al. · EFSA Supporting Publications · 2018 · 55 citations · Full text

Life Sciences, Biochemistry, Toxicology +15