Kristina Pentieva

The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet

Derek J. McKillop, Kristina Pentieva, Donna Daly et al. · British Journal Of Nutrition · 2002 · 202 citations · Full text

Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey

Thomai Lazou, Marios Georgiadis, Kristina Pentieva et al. · Food Control · 2012 · 135 citations

Nutrition, Nutritional Guidelines, Health Sciences +8

Low-dose vitamin B-6 effectively lowers fasting plasma homocysteine in healthy elderly persons who are folate and riboflavin replete

Michelle C. McKinley, Helene McNulty, Joseph McPartlin et al. · American Journal of Clinical Nutrition · 2001 · 122 citations

Vitamin Nutrition, Nutrition, Plasma Homocysteine +9

Gene-specific DNA methylation in newborns in response to folic acid supplementation during the second and third trimesters of pregnancy: epigenetic analysis from a randomized controlled trial

Aoife Caffrey, Rachelle E Irwin, Helene McNulty et al. · American Journal of Clinical Nutrition · 2018 · 112 citations · Full text

Medicine, Genetics, Dna Methylation +13

Plasma pyridoxal phosphate and pyridoxic acid and their relationship to plasma homocysteine in a representative sample of British men and women aged 65 years and over

Chris Bates, Kristina Pentieva, Ann Prentice et al. · British Journal Of Nutrition · 1999 · 108 citations · Full text

Nutrition, Vitamin B6 Status, Older People +20