Derek J. McKillop

The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet

Derek J. McKillop, Kristina Pentieva, Donna Daly et al. · British Journal Of Nutrition · 2002 · 205 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

The Short-Term Bioavailabilities of [6S]-5-Methyltetrahydrofolate and Folic Acid Are Equivalent in Men

Kristina Pentieva, Helene McNulty, Rebecca Reichert et al. · Journal of Nutrition · 2004 · 70 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +11

The rate of intestinal absorption of natural food folates is not related to the extent of folate conjugation

Derek J. McKillop, Helene McNulty, John M. Scott et al. · American Journal of Clinical Nutrition · 2006 · 43 citations

Agriculture, Biochemistry, Nutritional Sciences +14

Protocol for the Production of Concentrated Extracts of Food Folate for Use in Human Bioavailability Studies

Derek J. McKillop, Kristina Pentieva, John M. Scott et al. · Journal of Agricultural and Food Chemistry · 2003 · 20 citations

Agriculture, Food Science, Nutritional Sciences +17