Effects of Domestic Storage and Thawing Practices on in Poultry-Based Meat Preparations - Concepedia

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Publication | Open Access

Effects of Domestic Storage and Thawing Practices on in Poultry-Based Meat Preparations

DOI Full Paper Access

22

Citations

53

References

2015

Year

Anna Roccato, Mieke Uyttendaele, Veronica Cibin, Federica Barrucci, Veronica Cappa, Paola Zavagnin, Alessandra Longo, Paolo Catellani, Antonia Ricci

Journal of Food Protection

Meat PackagingPoultry-based Meat PreparationsEngineeringAnimal ScienceAgricultural EconomicsThawing PracticesDomestic StorageFood PreservationPoultry FarmingMeat QualityFood QualityPoultry ScienceMeat ScienceFood StorageFood SafetyHealth Sciences

References

	Year	Citations

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