Publication | Open Access

Microwave-Vacuum Drying of Lactic Acid Bacteria: Influence of Process Parameters on Survival and Acidification Activity

Microbial InactivationMicrowave-vacuum DryingFood SpoilageLactic Acid BacteriaBiochemical EngineeringMicrobial EcologyFood PreservationMicrobiologyPublic HealthMedicineAcidification Activity