1
Publications
39
Citations
1
H-Index
2016
Active since
Affiliations
L. Shylkina is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in microbial inactivation, biochemical engineering, and lactic acid bacteria.
Top concepts
MedicineMicrobiologyFood SpoilagePublic HealthFood PreservationMicrobial EcologyLactic Acid BacteriaMicrobial InactivationBiochemical Engineering
Publications per year
2016–2016
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