Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

EFSA Journal · 2015 · 3.6K citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Epidemiology +17

EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control), 2015. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2014

Efsa Publication · 2015 · 960 citations

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +17

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2015

EFSA Journal · 2016 · 942 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Public Health +16

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

Maribel Abadías, J. Usall, Marina Anguera et al. · International Journal of Food Microbiology · 2008 · 730 citations

Agriculture, Food Science, Microbiology +16

Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce

Linda J. Harris, J.N. Farber, Larry R. Beuchat et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 603 citations

Agriculture, Food Science, Microbiology +14