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Influence of Linoleic Acid-Induced Oxidative Modification on Gel Properties of Myofibrillar Protein from Silver Carp (Hypophthalmichthys molitrix) Muscle

DOI

35

Citations

25

References

2016

Year

Lin Wang, Min Zhang, Zhongxiang Fang, Bhesh Bhandari, Zhongxue Gao
Food Biophysics

References

YearCitations

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