Concepedia

Zhongxue Gao

ZG

Statistics

Publications

9

Citations

835

H-Index

9

Active since

2016

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Yangzhou University

Agriculture and Food

The University of Queensland

Zhongxue Gao is an author at State Key Laboratory of Food Science and Technology specializing in agriculture, food science, and vacuum packaging.

Publications per year

2016–2017

9

Publications

9

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Ma Liang, Min Zhang, Bhesh Bhandari et al. · Trends in Food Science & Technology · 2017 · 403 citations

, , +16

Effects of malondialdehyde-induced protein modification on water functionality and physicochemical state of fish myofibrillar protein gel

Lin Wang, Min Zhang, Bhesh Bhandari et al. · Food Research International · 2016 · 163 citations

, , +16

Infusion of CO2 in a solid food: A novel method to enhance the low-frequency ultrasound effect on immersion freezing process

Baoguo Xu, Min Zhang, Bhesh Bhandari et al. · Innovative Food Science & Emerging Technologies · 2016 · 75 citations

, , +10

Effect of vacuum packaging on the shelf-life of silver carp (Hypophthalmichthys molitrix) fillets stored at 4 °C

Robert Kachele, Min Zhang, Zhongxue Gao et al. · LWT · 2017 · 39 citations

, , +15

Influence of Linoleic Acid-Induced Oxidative Modification on Gel Properties of Myofibrillar Protein from Silver Carp (Hypophthalmichthys molitrix) Muscle

Lin Wang, Min Zhang, Zhongxiang Fang et al. · Food Biophysics · 2016 · 36 citations

, , +17

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