Effects of malondialdehyde-induced protein modification on water functionality and physicochemical state of fish myofibrillar protein gel - Concepedia

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Effects of malondialdehyde-induced protein modification on water functionality and physicochemical state of fish myofibrillar protein gel

157

Citations

34

References

2016

Year

Lin Wang, Min Zhang, Bhesh Bhandari, Zhongxue Gao

Food Research International

Malondialdehyde-induced Protein ModificationProtein ChemistryPhysicochemical StateBiochemistryWater FunctionalityAlternative Protein SourceMetabolismMedicineBiomolecular EngineeringOxidative Stress

References

	Year	Citations

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