Food Research International · 2016 · 163 citations · 34 references
AgricultureBiochemistryFood ScienceFood ChemistryMeat ScienceProtein BiochemistryHydration EffectsOxidative Damage To BiomoleculesProtein AnalysisProtein OxidationProtein QualityFish BiochemistryMalondialdehyde FormationMeat ProteinsMuscle Protein DenaturationMyofibrillar Protein DenaturationMyofibrillar Protein FunctionalityMyofibrillar Protein QualityMyofibrillar Proteins
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Oxidative processes in meat and meat products: Quality implications
Joseph Kanner · Meat Science · 1994 · 736 citations
Factors of significance for pork quality—a review
Katja Rosenvold, Henrik J. Andersen · Meat Science · 2003 · 555 citations