Kinetic modeling of the ultrasound-assisted extraction of polyphenols from Picea abies bark

Ultrasound: A clean, green extraction technology

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Medicine, Food Science, Food Processing +9

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

Muhammad Kamran Khan, Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier et al. · Food Chemistry · 2009 · 700 citations

Agriculture, Food Science, Plant Sciences +14

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

Jing Wang, Baoguo Sun, Yanping Cao et al. · Food Chemistry · 2007 · 550 citations

Agriculture, Food Science, Cereal Science +15

Study of solid–liquid extraction kinetics of total polyphenols from grape seeds

Ana Bucić‐Kojić, M. Planinić, Srećko Tomas et al. · Journal of Food Engineering · 2006 · 433 citations

Agriculture, Food Science, Plant Sciences +15

Extraction modeling and activities of antioxidants from pomegranate marc

Wenjuan Qu, Zhongli Pan, Haile Ma · Journal of Food Engineering · 2010 · 358 citations

Agriculture, Food Science, Nutritional Sciences +13