UV-C irradiation as an alternative disinfection technique: Study of its effect on polyphenols and antioxidant activity of apple juice - Concepedia

Concepedia

Publication | Closed Access

UV-C irradiation as an alternative disinfection technique: Study of its effect on polyphenols and antioxidant activity of apple juice

101

Citations

50

References

2016

Year

Md Shajedul Islam, Ankit Patras, Bharat Pokharel, Ying Wu, Matthew J. Vergne, Lincoln M. P. Shade, Hang Xiao, Michael Sasges

Innovative Food Science & Emerging Technologies

Food ChemistryPolyphenolicsEnvironmental EngineeringAlternative Disinfection TechniqueFood PreservationDisinfectantApple JuiceUv-c IrradiationFood SafetyOxidative StressHealth Sciences

References

	Year	Citations

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