Ying Wu

UV-C irradiation as an alternative disinfection technique: Study of its effect on polyphenols and antioxidant activity of apple juice

Md Shajedul Islam, Ankit Patras, Bharat Pokharel et al. · Innovative Food Science & Emerging Technologies · 2016 · 104 citations

Agriculture, Food Science, Food Preservation +15

Evaluation of different tea extracts on dough, textural, and functional properties of dry Chinese white salted noodle

Min Xu, Ying Wu, Gary G. Hou et al. · LWT · 2018 · 62 citations

Agriculture, Food Science, Food Analysis +9

Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray

Anto Pradeep Raja Charles, R. Mu, Tony Z. Jin et al. · Carbohydrate Polymers · 2022 · 62 citations

Pharmacy, Food Science, Materials Science +14

Hempseed protein (Cannabis sativa L.): Influence of extraction pH and ball milling on physicochemical and functional properties

Sharath Julakanti, Anto Pradeep Raja Charles, Jing Zhao et al. · Food Hydrocolloids · 2023 · 50 citations

Agriculture, Biochemistry, Food Science +12

Effect of thermal process on the key aroma components of green tea with chestnut‐like aroma

Fengfeng Qu, Xiao‐Han Li, Peiqiang Wang et al. · Journal of the Science of Food and Agriculture · 2022 · 43 citations

Agriculture, Food Science, Plant Sciences +16