Concepedia

Antioxidants of purple and white greater yam (Dioscorea alata L.) varieties from the Philippines

Angelo Josue M. Lubag, Antonio C. Laurena, E. M. T. Mendoza

The Philippine journal of science · 2008 · 12 citations · 14 references

Concepts

References

14

Flavonoids as Antioxidants

Slobodan V. Jovanović, Steen Steenken, Mihajlo Tošić et al. · Journal of the American Chemical Society · 1994 · 1.2K citations

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Antioxidative Action of Indole Compounds during the Autoxidation of Linoleic Acid

Hisateru Mitsuda, Kyoden YASUMOTO, Kimikazu Iwami · Eiyo to shokuryo/Eiyo To Shokuryo · 1966 · 573 citations · Full text

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The contribution of plant food antioxidants to human health

Narasimhan Ramarathnam, Toshihiko Osawa, Hirotomo Ochi et al. · Trends in Food Science & Technology · 1995 · 308 citations

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A Novel Type of Antioxidant Isolated from Leaf Wax of<i>Eucalyptus</i>leaves

Toshihiko Osawa, Mitsuo Namiki · Agricultural and Biological Chemistry · 1981 · 300 citations

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Antioxidative Activity of the Anthocyanin Pigments Cyanidin 3-O-.beta.-D-Glucoside and Cyanidin

Takanori Tsuda, M. Watanabe, Katsumi Ohshima et al. · Journal of Agricultural and Food Chemistry · 1994 · 271 citations

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