Effect of Sodium Lactate on Thermal Inactivation of Listeria monocytogenes and Salmonella in Ground Chicken Thigh and Leg Meat

Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and Trends

Nancy H. Bean, Patricia M. Griffin · Journal of Food Protection · 1990 · 530 citations

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +16

Thermal Inactivation Kinetics of <i>Salmonella</i> and <i>Listeria</i> in Ground Chicken Breast Meat and Liquid Medium

R.Y. Murphy, Bradley P. Marks, E.R. Johnson et al. · Journal of Food Science · 2000 · 112 citations

Agriculture, Food Science, Microbiology +15

Sodium lactate delays toxin production by Clostridium botulinum in cook-in-bag turkey products

Melanie R. Maas, Kathleen A. Glass, Michael P. Doyle · Applied and Environmental Microbiology · 1989 · 110 citations · Full text

Agriculture, Food Science, Microbiology +17

Antimicrobial activity of sodium lactate

J.C. de Wit, F.M. Rombouts · Food Microbiology · 1990 · 104 citations

Life Sciences, Microbiology, Antimicrobial Resistance +4

Inactivation of Salmonella and Listeria in Ground Chicken Breast Meat during Thermal Processing

R.Y. Murphy, Bradley P. Marks, E.R. Johnson et al. · Journal of Food Protection · 1999 · 101 citations · Full text

Agriculture, Food Science, Microbiology +14