Concepedia

Thermal Processing Safety

Thermal Processing Safety is a food safety engineering construct that specifically governs the validation and control of heat-based microbial inactivation processes to ensure the elimination of pathogenic organisms in food products while maintaining product quality and regulatory compliance.

83

Publications

2.8K

Citations

312

Authors

117

Institutions

Publications per year

2017–2026

24

Parents

Publications

83

Ohmic and Inductive Heating

Sudhir K. Sastry, Jeffrey T. Barach · Journal of Food Science · 2000 · 185 citations

, , +17

Opportunities for low-grade heat recovery in the UK food processing industry

Richard Law, Adam Harvey, David Reay · Applied Thermal Engineering · 2012 · 173 citations

, , +14

A multi-criteria assessment of scenarios on thermal processing of infectious hospital wastes: A case study for Central Macedonia

A. Karagiannidis, Asterios Papageorgiou, G. Perkoulidis et al. · Waste Management · 2009 · 108 citations

, , +17

Inactivation of Byssochlamys nivea ascospores in strawberry puree by high pressure, power ultrasound and thermal processing

Evelyn Evelyn, Filipa Silva · International Journal of Food Microbiology · 2015 · 93 citations · Full text

, , +14

High temperature water activity as a key factor influencing survival of Salmonella Enteritidis PT30 in thermal processing

Jie Xu, Juming Tang, Yuqiao Jin et al. · Food Control · 2018 · 81 citations

, , +17

1–5 of 83

Authors

312

  1. JT
    Juming Tang

    Washington State University, United States

    4 publications · 196 citations

    4

    h-index

  2. RM
    R.Y. Murphy

    University of Arkansas at Fayetteville, United States

    3 publications · 79 citations

    3

    h-index

  3. JM
    J.A. Marcy

    University of Arkansas at Fayetteville, United States

    2 publications · 46 citations

    2

    h-index

  4. JT
    Jeffrey T. Barach

    Miles College, United States

    2 publications · 203 citations

    2

    h-index

  5. BP
    Bradley P. Marks

    Michigan State University, United States

    2 publications · 69 citations

    2

    h-index

1–5 of 312

Institutions

117

  1. Washington State University

    Pullman, United States

    5 h-index

    21 publications

    1K citations

  2. Agricultural Research Service

    Washington, United States

    4 h-index

    14 publications

    249 citations

  3. KU Leuven

    Leuven, Belgium

    3 h-index

    10 publications

    287 citations

  4. University of Arkansas at Fayetteville

    Fayetteville, United States

    3 h-index

    14 publications

    362 citations

  5. University of California, Davis

    Davis, United States

    3 h-index

    9 publications

    217 citations

  6. Eastern Regional Research Center

    Wyndmoor, United States

    3 h-index

    13 publications

    227 citations

  7. The Ohio State University

    Columbus, United States

    3 h-index

    5 publications

    84 citations

  8. Hong Kong Polytechnic University

    Hong Kong, Hong Kong

    2 h-index

    6 publications

    212 citations

1–8 of 117

Venues

  1. Journal of Food Science

    JFS · 11 publications · 439 citations

    11

    h-index

  2. Food Control

    7 publications · 296 citations

    7

    h-index

  3. Journal of Food Protection

    5 publications · 118 citations

    5

    h-index

  4. LWT

    3 publications · 96 citations

    3

    h-index

  5. Journal of Food Engineering

    3 publications · 58 citations

    3

    h-index

1–5